Produce

Bulk items

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Veggies

  1. Cucumber
  2. Lettuce: head lettuce, romain
  3. Beans: green
  4. Squash
  5. Potatoes: russet, yellow, red
  6. Parsley
  7. Radish: diccon
  8. Spinach
  9. Cilantro – 60 count
  10. Cauliflower
  11. Eggplant
  12. Ginger
  13. Garlic: whole garlic, peeled
  14. Lemons
  15. Limes
  16. Carrots
  17. Hot peppers: jalapeno, thai chili, habanero
  18. Peppers: red, green, yellow, orange
  19. Beets
  20. Turnips
  21. Onions: red, yellow, green
  22. Cabbage: red and green
  23. Broccoli
  24. Mushroom
  25. Celery – 30 count
  26. Tomatoes: roma, 5×6, beef steak ,TOV, cherry tomatoes, baby tomatoes, grape tomatoes, cocktail tomoatoes

Order

Fruit

  1. Cucumber
  2. Lettuce: head lettuce, romain
  3. Beans: green
  4. Squash
  5. Potatoes: russet, yellow, red
  6. Parsley
  7. Radish: diccon
  8. Spinach
  9. Cilantro – 60 count
  10. Cauliflower
  11. Eggplant
  12. Ginger
  13. Garlic: whole garlic, peeled
  14. Lemons
  15. Limes
  16. Carrots
  17. Hot peppers: jalapeno, thai chili, habanero
  18. Peppers: red, green, yellow, orange
  19. Beets
  20. Turnips
  21. Onions: red, yellow, green
  22. Cabbage: red and green
  23. Broccoli
  24. Mushroom
  25. Celery – 30 count
  26. Tomatoes: roma, 5×6, beef steak ,TOV, cherry tomatoes, baby tomatoes, grape tomatoes, cocktail tomoatoes

Order

Dry

  1. Cucumber
  2. Lettuce: head lettuce, romain
  3. Beans: green
  4. Squash
  5. Potatoes: russet, yellow, red
  6. Parsley
  7. Radish: diccon
  8. Spinach
  9. Cilantro – 60 count
  10. Cauliflower
  11. Eggplant
  12. Ginger
  13. Garlic: whole garlic, peeled
  14. Lemons
  15. Limes
  16. Carrots
  17. Hot peppers: jalapeno, thai chili, habanero
  18. Peppers: red, green, yellow, orange
  19. Beets
  20. Turnips
  21. Onions: red, yellow, green
  22. Cabbage: red and green
  23. Broccoli
  24. Mushroom
  25. Celery – 30 count
  26. Tomatoes: roma, 5×6, beef steak ,TOV, cherry tomatoes, baby tomatoes, grape tomatoes, cocktail tomoatoes

Order

Wet

  1. Cucumber
  2. Lettuce: head lettuce, romain
  3. Beans: green
  4. Squash
  5. Potatoes: russet, yellow, red
  6. Parsley
  7. Radish: diccon
  8. Spinach
  9. Cilantro – 60 count
  10. Cauliflower
  11. Eggplant
  12. Ginger
  13. Garlic: whole garlic, peeled
  14. Lemons
  15. Limes
  16. Carrots
  17. Hot peppers: jalapeno, thai chili, habanero
  18. Peppers: red, green, yellow, orange
  19. Beets
  20. Turnips
  21. Onions: red, yellow, green
  22. Cabbage: red and green
  23. Broccoli
  24. Mushroom
  25. Celery – 30 count
  26. Tomatoes: roma, 5×6, beef steak ,TOV, cherry tomatoes, baby tomatoes, grape tomatoes, cocktail tomoatoes

Order